Organic Fruits,Herbs,Veg (D)
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DILL 'Bouquet' Organic Dill The most widely grown organic dill for fresh eating, flowers & seed heads. An early maturing variety, producing seed heads well ahead of others & right in time for pickling. The foliage is great sprinkled on potatoes, tomatoes, grilled salmon, spinach, green beans, cucumbers, squash, & lamb chops. Considered the best for seed production. Annual or Biennial. Avg. height is 30. Plant in sun. (Maturity: 45 days leaf, 95 seed) |
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DILL 'Greensleeves' Organic Dill Annual: A slow to bolt variety which makes it ideal for leaf production (rather than seed production) over a long season. Dark green aromatic leaves are leafy, finely cut and nicely sweet fresh or dried. Great for making dill pickles! Compact growth habit. Does well in containers. Height: 12-18 inches. Exposure; sun. Heat tolerant. Days to maturity: 45 (Botanical name: ANETHUM graveolens 'Greensleeves') |
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DILL 'Greensleeves' Organic Dill Annual: A slow to bolt variety which makes it ideal for leaf production (rather than seed production) over a long season. Dark green aromatic leaves are leafy, finely cut and nicely sweet fresh or dried. Great for making dill pickles! Compact growth habit. Does well in containers. Height: 12-18 inches. Exposure; sun. Heat tolerant. Days to maturity: 45 (Botanical name: ANETHUM graveolens 'Greensleeves') |
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DILL 'Greensleeves' Organic Dill Annual: A slow to bolt variety which makes it ideal for leaf production (rather than seed production) over a long season. Dark green aromatic leaves are leafy, finely cut and nicely sweet fresh or dried. Great for making dill pickles! Compact growth habit. Does well in containers. Height: 12-18 inches. Exposure; sun. Heat tolerant. Days to maturity: 45 (Botanical name: ANETHUM graveolens 'Greensleeves') |